Meal

Located by the sea, Akachochin serves ramen noodles, set meals and rice bowls, as well as DIY yakiniku (grilled meat), all of which enjoy popularity. Many customers find it easy to pop in during their motorcycle tours and drives, as there is a large parking lot available right in front of the restaurant. If you are in the neighborhood, please visit us! We look forward to serving you soon.

Coffee & Tea 2-2 is located at a corner of Honda Cars Sado Sawata Brach showroom. Please order and receive at the counter before being seated. Specialty coffee brewed in traditional methods, and smoothies are popular menu items. Popular sourdough pancakes and bread produced by SHIMAFUMI, an affiliated bakery, are also on offer. You can alsomake use of FREESPOT wireless internet access.

Saito's Fruit Café serves juices and shaved ice prepared with strawberries, peaches, nectarines, apples, Okesa persimmons and grapes, all fresh from Saito Farm. You can enjoy strawberry picking in spring, too.

Garage cafe RENNSPORT was opened to display cars by the car-mania owner. The cafe exhibits changing displays of cars varying from classic Porsche vehicles to Lotus cars, which indeed make a garage! The cafe menu has weekly spaghetti and sweet delights, which speak of the cook's joy. Organic fruit juice and chai tea also have a crowd-pleasing reputation.

A nostalgic "Showa-style" yakiniku restaurant where you can enjoy a hearty meal of meat while surrounded by smoke. The pride of the restaurant is Sado beef! You can enjoy the full flavor of the meat as it is lean and lean. The secret sauce makes the meat taste even better! Why don't you visit the store loved by locals and gather information about Sado Island? Please enjoy it with kimchi from Kimchi no Ie.

The cafe attracts regular customers who seek a place to relax during lunchtime and teatime. The ample selection of food menu including spaghetti, Japanese curry, noodles, set meals, sandwiches, desserts, etc and drinks have established its great reputation. A sizzling home-made burger steak served on an iron plate is especially recommended. Home-grown rice is also popular for its delicious flavour.

Petit Doll has a great reputation for its sourdough bread and sweets produced from locally sourced ingredients. Their original sweets made with a focus on Sado-sourced rice powder, dairy produce and fruit are a perfect gift and souvenir to take back home. In particular, "Shima (Island) Cheesecake", an excellent sweet which won the Minister of Agriculture, Forestry and Fisheries Prize, and "Okesa Potato", which is made from sweet potatoes grown using reduced chemicals, are classic sweets in Sado. There is also a café corner on site.

It is known for its set meals such as hamburger steak and Japanese-style pork cutlet, as well as for its "Sado beef sirloin steak" that is always available. Home-roasted coffee, handmade cakes made from Sado fruits and wild plants, and Sado Bancha pudding, a local pudding, are also popular. The mixed parfait "Jigoku-Mori" is a large parfait with cake on top, which is also a popular item.

SHIMAFUMI is highly regarded for its homemade sourdough bread, cakes made from scrupulously selected ingredients and other food menus. Their recommendations include hot sandwiches with special bread and bagel sandwiches. The seaside location with wide open spaces complements the food. Enjoy tea alfresco on the refreshing and stylish terrace if the weather is fine.

Zen offers creative cuisines by making full use of seasonal ingredients. At lunchtime, omuraisu (omelette stuffed with fried rice) and pasta dishes are served. At dinnertime, meat and fish dishes are the main menu. Great food prepared by the master chef, qualified as a food coordinator, is popular for its various flavours such as the Asian. Zen also provides over 100 selections of cocktails. Keep an eye on new monthly menus and housemade desserts! Bento box meal catering services also enjoy popularity.

Opened over forty years ago in one corner of a shopping street, Snack Bar Noroma has gained popularity recently with its hand-made dishes by the master and hostess. The top menu item is undoubtedly the "Special Katsu Sando." It is a filling, signature sandwich made by topping slices of bread with sauce-soaked, thick pork cutlets. Moreover, dishes prepared with a little bit of extra care, including curry over rice, gyoza dumplings, croquettes and more, have achieved popularity among regulars.

Un Grand Pas is a restaurant located at the foot of the hill that leads to Sado High School. Enjoy French cuisine in a casual setting with a warm atmosphere embellished with picture books, home accessories and other cute interior. The dishes made from a scrupulous selection of Sado-sourced ingredients, varying from main courses such as roasted fish of the season to desserts, have constantly won praise. At dinnertime, good-value set meals with a main dish, salad, a drink, etc. along with multi-couse dishes are served.

YOSABEI is located in the Kuninaka Plain, a location facing mountains and rich nature, and where life with clean water streaming from Mt. Kinpoku can be enjoyed. YOSABEI is an old house converted into an inn by Karl Bengs, an Architecture Designer who has an extensive track record of old house revival projects in Japan. Take a break in a space where it feels as if time has stopped flowing, surrounded by organic vegetable farms and herb gardens; where you can enjoy a breakfast of Sado rice slowly cooked over a fire, and other Sado-produced ingredients.