Meal

We are particular about using seasonal fish, purchasing blowfish in the spring, tuna in the summer, bluefin squid in the fall, and yellowtail in the winter, etc. directly from the net. The menu includes rice bowls, set menus, and a la carte dishes, allowing you to fully enjoy the bounty of the Sado Sea, which changes with the seasons. If you are unsure which one to choose, choose the "Well-bari Set Meal" with a choice of sashimi, boiled fish, grilled fish, or fried fish!

caMoco café Lake ASOBi is a boathouse on the shore of Lake Kamo. The 70-year-old boathouse was renovated, and the thick beams on the ceiling, which give a sense of strength, have been kept intact. The café offers a relaxed atmosphere with large windows overlooking Lake Kamo, and serves dishes that make use of local ingredients, such as pasta using oysters from Lake Kamo and a salmon lunch.

Fantao is a Chinese restaurant housed within the Sun Mall Town shopping centre. The chef/owner, who learned cooking skills in Tokyo, cooks wholeheartedly for his guests. A choice of more than 15 variations of Chinese ramen noodles enjoy popularities among locals. They also offer limited edition of original noodles of the season. As the restaurant is located at a shopping center with is a spacious car park, the restaurant is readily accessible.

Taro is an exciting restaurant offering creative dishes. A hospitable master chef will welcome you and skillfully serves his delicious dishes. "Tofu (bean curd) Pizza" is especially popular for ladies. The menu has an impressive selection of mouth-watering dishes such as beer-battered deep-fried chicken, German potato salad in downtown style, and Taro's mapo tofu (hot and spicy bean curd). It confidently provides an ample selection of shochu (Japanese distilled spirits).

Just steps from Ryotsu Port, this café features an attached guesthouse and is a great spot for lunch. The signature item are hot, handcrafted Pirozhki. The crispy pastry is filled with savory ingredients and pairs perfectly with coffee, making it an ideal light lunch or travel snack. Enjoy proudly-served, charmingly exotic flavors while waiting for your ferry or between sightseeing stops in this bright, Wi-Fi-equipped space.

Okesa is a restaurant specializing in Sanuki udon noodles hand-kneaded by the owner/chef, a native of Kagawa Prefecture, which is the birthplace of Sanuki udon noodles. Sanuki udon noodles feature a distinctively firm, chewy texture. The noodles are made from 100% Japan-grown wheat flour, and served in a special broth, which is made from grilled mackerel and bonito flakes, simmered for one hour every morning. Okesa offers set menus with udon noodles and rice dishes, and the menu changes according to the seasons. Okesa also provide three labels of Sado-produced Japanese sake. The menu has a range of tidbits, too, and the hand-kneaded pizza is gaining huge popularity.

At Ishihara Sushi (sushi shop), you will be welcomed by the kind master chef and his family. The master chef's parents run a fish shop, and seafood is selected by the fish connoisseur at the nearby Ryotsu Fish Market every day. This means that freshness is guaranteed. Sushi toppings of the day displayed on the blackboard are full of seasonal flavours. Rice used is the koshihikari type grown in Sado. Ishihara Sushi is tucked away within "Yurakugai", an alleyway with eateries and bars in Ryotsu. The restaurant might be hard to find, but it is such a hidden gem that tourists take the time and effort to find and visit.

Hotaru is a Japanese-style pub with a home-like atmosphere. Nibbles such as deep-fried natto (fermented soy beans) and squid balls are well regarded for its deliciousness. Among them, the grilled pork skewers, which are freshly prepared once an order is made, is especially scrumptious. They are grilled with sweet miso (bean paste) sauce, which compliments the pork perfectly. Hotaru is also famous for its flavourful Chinese ramen noodles. The ever-popular "chilled Chinese ramen noodles" has a light taste and is also highly recommended.

Kisaragi Honten offers menu items filled with love for Sado's bounty. Try the Sado Set prepared with Sado-produced ingredients, or the turban shellfish curry that was once a favorite of island fishermen.

Yorokonde serves dishes prepared using carefully selected ingredients such as fresh fish sourced at local markets and Sado rice grown with heart-and-soul, as well as Sado's local sake. You can taste "Sattobi," a Sado specialty dish made from grounded flying fish, which originated at this restaurant. Yorokonde will satisfy every guest, whether from inside or outside Sado Island.

Located on the first floor of the Sado Kisen Ryotsu Port Terminal, this café offers coffee brewed from strictly selected beans and light meals prepared with local ingredients. MaSanicoffee is here for you at both the beginning and end of your trip to Sado Island. Natives are always welcome, too, of course!

Using an abundance of seasonal island produce and incorporating knowledge of medicinal herbs, we offer a menu that is sure to please the body. The restaurant was established by a couple who moved to Mushizaki, which used to be a marginal community with a population of 17. Please enjoy the local tourism that can be enjoyed only in a small community.

Onogame Lodge is conveniently close to the Onogame monolith. The menu options include classic dishes including set menus prepared from local ingredients, curry with rice, and noodles. Highlights include Kaisendon (bowl of rice with seafood toppings). Kaisendon is packed full of seafood, which the owner of the restaurant catches himself. Choose your seat first, and place your order at the counter. There is also outdoor seating on a deck to the front. Enjoy your lunch in this exceptional location, whilst marvelling at Onogame.

Oni Café is a coffee shop serving locally loved handmade potstickers, which were passed down from a longtime ramen shop after it closed its doors. Enjoy chatting with the owner who has a deep affection for Ondeko (deity [oni

This is a Japanese-style izakaya pub located in Ryotsu, where you can enjoy local sake and seasonal seafood. The chef skillfully brings out the best of each ingredient, carefully preparing every dish—from authentic multi-course kaiseki meals to simple sake accompaniments. The tranquil interior includes counter seating, perfect for solo diners looking to relax. Whether for a casual meal, an evening party, or daytime celebrations (reservations required), Ryanto invites you to savor the abundant blessings of Sado's gourmet culture to your heart’s content.

The restaurant has been located near Ryotsu Port for about 50 years, and was renovated in 2022 in a modern Japanese-style space with a relaxed atmosphere, where you can taste fresh local fish from Sado Island that the owner has connoisseurs at the market. The "Tuna Sankan Set" is Uoshu's top recommendation, offering chutoro (medium fatty tuna), otoro (large fatty tuna), and akami (red tuna) all at once from Yamayako, a specialized middle wholesaler in Toyosu that purchases seasonal tuna from all over the country! Enjoy the consistent taste that is carefully prepared.

Sado Gohan offers "Sado Gohan," a 10-course seasonal menu featuring ingredients from the island, making the most of the bounty of Sado's sea and mountains. Away from the hustle and bustle of daily life, enjoy the serene space of the old private house, which is limited to one couple per day, and offers a private tour of the building and warehouse, as well as a meal. Vegetarian and vegan options are also available.